Vegetarian & Vegan Tasting Menu
Open for food & drinks from 12.00pm until 8.30pm last orders
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DOM
8 Course Vegetarian Tasting Menu
£79 per person (Available all day)
Updated 15th August 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).
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Olives
Khalkidhiki, stone in, Greek olives, in a lemony,
Capsicum & turmeric marinade
Focaccia
Served with olive oil and vegetable reduction
Breaded Pickled Egg
House fermented sauerkraut and Katsu sauce
Welsh Rarebit
Compressed Granny Smith apples
Beetroot / Horseradish / Walnut
Salt-baked beetroot tartare, horseradish crème fraîche, walnut brittle
Onion
Barbecued Onion with textures
Yoghurt / Strawberry / Almond
House yoghurt, macerated strawberry, almond sponge,
Banana / Pecan / Caramel
Banana textures, pecan crumb, salted banana skin caramel
DOM
10 Course Vegetarian Tasting Menu
£95 per person (Available all day)
Updated 15th August 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).
----------------------------
Olives
Khalkidhiki, stone in, Greek olives, in a lemony,
Capsicum & turmeric marinade
Focaccia
Served with olive oil and vegetable reduction
Breaded Pickled Egg
House fermented sauerkraut and Katsu sauce
Welsh Rarebit
Compressed Granny Smith apples
Beetroot / Horseradish / Walnut
Salt-baked beetroot tartare, horseradish crème fraîche, walnut brittle
Gnocchi / Courgettes / Basil
Seared potato gnocchi, courgettes & basil velouté,
pickled cauliflower, basil oil
Onion
Barbecued Onion with textures
Cauliflower
roasted cauliflower, yeast emulsion, burnt apple
Yoghurt / Strawberry / Almond
House yoghurt, macerated strawberry, almond sponge,
Banana / Pecan / Caramel
Banana textures, pecan crumb, salted banana skin caramel
DOM
8 Course Vegan Menu
£79 per person
Updated 15th August 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).
----------------------------
Olives
Khalkidhiki, stone in, Greek olives, in a lemony,
Capsicum & turmeric marinade
Focaccia
Served with olive oil and vegetable reduction
Tomato Salad / Basil
Marinated tomatoes, roasted red pepper dressing, toasted basil oil, crouton crumb
BBQ Onion
Barbecued onion with textures, pickles, crisps and oil
Mushroom / Asparagus
Mushroom and asparagus fricasse, seasonal vegetables
Charred Savoy Cabbage
Romesco sauce, herb oil, root vegetable seasoning
Apple
Caramelised apple, apple puree, pecans
Strawberry
Macerated strawberries, meringue, basil, toasted almond
DOM
10 Course Vegan Menu
£95 per person
Updated 15th August 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).
----------------------------
Olives
Khalkidhiki, stone in, Greek olives, in a lemony,
Capsicum & turmeric marinade
Focaccia
Served with olive oil and vegetable reduction
Courgettes / Basil / Peas
Courgettes & basil purée,
sauteed mushrooms & pease
Beetroot / Horseradish / Walnut
Salt baked beetroot tartare, fresh horseradish, toasted walnuts
Tomato Salad / Basil
Marinated tomatoes, roasted red pepper dressing, toasted basil oil, crouton crumb
BBQ Onion
Barbecued onion with textures, pickles, crisps and oil
Mushroom / Asparagus
Mushroom and asparagus fricasse, seasonal vegetables
Charred Savoy Cabbage
Romesco sauce, herb oil, root vegetable seasoning
Apple
Caramelised apple, apple puree, pecans
Strawberry
Macerated strawberries, meringue, basil, toasted almond
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