Sample Lunch Menu

Updated 30th May 25

 Served from 12.00pm - 2.30pm

3- Course Menu £29

 2- Course Menu £25

Celeriac / Pear / Hazelnut

Barbecued confit celeriac, celeriac cream, raw pear, roasted hazelnuts

Pickled Mussels / Leeks

Mussels velouté, confit leek, potato

Tomato Salad / Ricotta / Basil

Marinated tomatoes, roasted red pepper dressing, house ricotta, toasted basil oil, crouton crumb

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 Salmon / Soy / Sumac

Cured salmon dressed in Soy sauce, rice paper crisps, Sumac

Beef Short Rib / Onions

Barbecued short rib, textures of onions

Confit Duck Leg

Mushroom Duxelle.wild mushrooms, Savoy cabbage

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Lemon / White Chocolate / Rhubarb

Lemon espuma, rhubarb compote, caramelised white chocolate  

Chocolate / Olive Oil / Cocoa Nib

Namelaka chocolate, cocoa nib soil

Yoghurt / Strawberry / Almond

House yoghurt, macerated strawberry, almond sponge,

whey caramel