Open for food & drinks from 12.00pm until 8.30pm Last orders
Vegetarian & Vegan menus also available
“Our menu will evolve and expand as we grow, guided by the seasons, our sustainability principles, and the creativity of our Chefs.
You are welcome to enjoy as many dishes as you like, or place your trust in us with a chef-curated surprise tasting menu, designed to showcase the best of what we offer.”
SAMPLE MAIN MENU
Updated 05th September 2025
Starters
Ham Hock / Peas / Egg Yolk £12
Ham Hock, spring pea cream, confit egg yolk purée
Duck Liver Parfait / Benoît’s figs £12
Fig & onion chutney, puffed wild rice
Gnocchi / Courgettes / Basil £13
Seared potato gnocchi, courgettes & basil purée,
pickled cauliflower, basil oil
Beetroot / Horseradish / Walnut £11
Salt baked beetroot tartare, horseradish crème fraiche,
walnut brittle
Pickled Mussels / Leeks £12
Mussels velouté, confit leek and potato
Salmon / Soy / Sumac £14
Cured salmon dressed in Soy sauce, rice paper crisps, Sumac
Tomato Salad / Peach / Ricotta £11
Maceated tomatoes & peaches, house Ricotta,
charred crackers. Basil oil
Mains
Lamb / Carrot / Ricotta £28
Glazed Lamb belly, lamb fat carrots, house Ricotta, aubergine and cumin puree
Red Sea Bream / Dill / Tomato £28
Pan roasted fillet of Red Sea Bream, Dill emulsion, tomato chutney, confit potato, fennel
Beef / Onion £29
Barbecued beef brisket, textures of onions
Chicken / King Oyster / Wild Garlic £26
Poached chicken breast, charred sweetcorn,
King oyster mushroom, wild garlic cream
Cabbage / Roasted pepper / Dill £24
Charred cabbage, Romesco sauce, pickled fennel, dill oil
8oz Ribeye Steak £35 / 80z Fillet Steak £42
Marinated tomato, charred spring onion
60 Day Aged Pork Loin £28
Roast sugar beet, macerated plums,
English mustard emulsion, hazelnut
Snacks
Oyster £4.50 - pickled gherkin, hung yoghurt
Chicken Liver Parfait £4.50 - crispy Tapioca, pickled grapes
Focaccia £6 - pork dripping, salted cucumber
Crispy Prawn Ribs £4 - pickled chilli, shellfish oil
Welsh Rarebit £5 - granny smith, burnt onion powder
Charcuteries £6 - house cured meats & salamis
Lobster Parfait £6 - toast, homemade red pepper chutney
Beef Tartare £7 - crisp potato, charcoal oil, pickled shimeji
Sides - all £5
Sautéed field mushroom, rosemary brown butter
Roasted cabbage, dill pesto, hazelnuts
Sautéed new potatoes, grated Parmesan
Sauerkraut
Skinny Fries
Desserts
Lemon / White Chocolate / Peach £11
Lemon espuma, macerated peach, caramelised white chocolate
Chocolate / Olive Oil / Cocoa Nib £13
Namelaka chocolate, Chocolate crisps, chocolate soil
Yoghurt / Strawberry / Almond £12
House yoghurt, macerated strawberry, almond sponge
Banana / Pecan / Caramel £13
Banana textures, pecan crumb, salted banana skin caramel
Selection of Cheese £12
Pear and and apple chutney, mixed crackers
Please note that our menu items may contain allergens, but most can be modified to accommodate dietary requirements.
Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.
