Open for food & drinks from 12.00pm until 8.30pm Last orders
Vegetarian & Vegan menus also available
“Our menu will evolve and expand as we grow, guided by the seasons, our sustainability principles, and the creativity of our Chefs.
You are welcome to enjoy as many dishes as you like, or place your trust in us with a chef-curated surprise tasting menu, designed to showcase the best of what we offer.”
SAMPLE MAIN MENU Updated 29.05.25
Starters
Stuffed Chicken Wing / Katsu £11
Crispy stuffed chicken wing, house fermented Sauerkraut & Katsu sauce
Celeriac / Pear / Hazelnut £13
Barbecued confit celeriac, celeriac cream, roasted hazelnuts
Beetroot / Horseradish / Walnut £11
Salt baked beetroot tartare, horseradish crème fraiche,
walnuts walnut brittle
Pickled Mussels / Leeks £12
Mussels velouté, confit leek and potato
Salmon / Soy / Sumac £14
Cured salmon dressed in Soy sauce, rice paper crisps, Sumac
Tomato Salad / Ricotta / Basil £11
Marinated tomatoes, roasted red pepper dressing, house ricotta, toasted basil oil, crouton crumb
Mains
Duck Two Ways £28
Mushroom Duxelle.wild mushrooms, Savoy cabbage
Plaice / Cauliflower / Yease £26
Seared Plaice, roasted cauliflower, yeast emulsion, burnt apple
Beef / Onion £29
Barbecued short rib, textures of onions
Chicken / Mushroom / Asparagus £26
Roasted chicken breast, mushroom and asparagus fricasse
8oz Ribeye Steak £35
4oz / 80z Fillet Steak £22 / £42
Marinated tomato, charred spring onion
Cabbage / Roasted pepper / Dill £24
Charred white cabbage, Romesco sauce, pickled fennel, dill oil
Snacks
Focaccia £6 - pork dripping, salted cucumber
Crispy Prawn Ribs £4 - pickled chilli, shellfish oil
Welsh Rarebit £5 - granny smith, burnt onion powder
Charcuteries £6 - house cured meats & salamis
Lobster Parfait £6 - toast, homemade red pepper chutney
Beef Tartare £7 - crisp potato, charcoal oil, pickled shimeji
Sides - all £5
Sauteed Field Mushroom, rosemary butter
Roasted white cabbage, dill pesto, hazelnuts
Sauteed New Potatoes, grated parmesan
Desserts
Lemon / White Chocolate / Rhubarb £11
Lemon espuma, rhubarb compote, caramelised white chocolate
Chocolate / Olive Oil / Cocoa Nib £13
Namelaka chocolate, cocoa nib soil
Yoghurt / Strawberry / Almond £12
House yoghurt, macerated strawberry, almond sponge,
whey caramel
Selection of Cheese £12
Pear and and apple chutney, mixed crackers
Please note that our menu items may contain allergens, but most can be modified to accommodate dietary requirements.
Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.
