Tasting Menu

DOM

8 Course Chef’s Menu

£79 per person Updated 14.11.25

(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

Bespoke Wine Flight - £65 per person
(Specially selected wine paired with each course)

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Home Cured Bressola
Sliced Bressola, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with pork smalec and salted cucumber

Duck Liver Parfait / Slawek’s Pears
Pear & beetroot chutney, marinated pears, puffed wild rice
(Wine Flight: AIX Rose 2024 - Provence, France)

Salmon / Soy / Sumac
Cured Salmon dressed in Soy sauce, rice paper crisps, Sumac
(Wine Flight: Pouilly Fume 2023 - Loire Valley, France)

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche, walnut brittle

(Wine Flight: Avondale 2021 - Western Cape, SA)

Lamb Belly or Venison Leg & Sausage

Roasted sweed, Oyster mushroom

English mustard emulsion, hazelnuts
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Apple / Oats / Cinnamon

Poached apples, salted oat crumble, cinnamon ice cream
(Wine Flight: Muscat Beaume de Venise, France)

Lemon / White Chocolate / Quince
Lemon espuma, macerated quince,

caramelised white chocolate
(Wine Flight: Pacherenc du Vic-Bilh,

Gascony. France)

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Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.

DOM

10 Course Chef’s Menu

£95 per person Updated 14.11.25

(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance). 

Bespoke Wine Flight - £85 per person
(Specially selected wine paired with each course)

----------------------------
Home Cured Bressola
Sliced Bressola, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with pork smalec and salted cucumber

Beef Tartare

Crisp potatoes, charcoal oil, pickled mustard seeds
(Wine Flight: Juliénas, 2022, Beaujolais, France)

Duck Liver Parfait / Slawek’s Pears
Pear & beetroot chutney, marinated pears, puffed wild rice
(Wine Flight: AIX Rose 2024 - Provence, France)

Salmon / Soy / Sumac
Cured Salmon dressed in Soy sauce, rice paper crisps, Sumac
(Wine Flight: Pouilly Fume 2023 - Loire Valley, France)

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche, walnut brittle

(Wine Flight: Avondale 2021 - Western Cape, SA)

Mackerel / Cucumber / Dill
Charred Mackerel, salted cucumber, pickled Mooli, dill oil
(Wine Flight: Sancerre 2022 - Loire Valley, France)

Lamb Belly or Venison Leg & Sausage

Roasted sweed, Oyster mushroom

English mustard emulsion, hazelnuts
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Apple / Oats / Cinnamon

Poached apples, salted oat crumble, cinnamon ice cream
(Wine Flight: Muscat Beaume de Venise, France)

Lemon / White Chocolate / Quince
Lemon espuma, macerated quince,

caramelised white chocolate
(Wine Flight: Pacherenc du Vic-Bilh,

Gascony. France)

---------------------------- 

Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.