Tasting Menu

DOM

8 Course Tasting Menu available all day

£79 per person Updated 12th July 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

Bespoke Wine Flight - £65 per person
(Specially selected wine paired with each course)

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Home Cured Coppa
Sliced Coppa, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with duck smalec and salted cucumber

Ham Hock / Peas / Egg Yolk
Peas, spring pea cream, confit egg yolk purée
(Wine Flight: AIX Rose 2024 - Provence, France)

Mackerel / Cucumber / Dill
Charred Mackerel, salted cucumber, pickled Mooli, dill oil
(Wine Flight: Kuki 2020 - Marlborough, New Zealand)

Courgette / Chorizo / Red Pepper

Roasted courgettes, Chorizo jam, Romesco sauce, Dill
(Wine Flight: Avondale 2021 - Western Cape, South Africa)

Lamb Or Pigeon

Glazed Lamb belly or pigeon breast, carrots, house Ricotta, aubergine and cumin puree
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Banana / Pecan / Caramel

Banana textures, pecan crumb, salted caramel

(Wine Flight: Pfeiffer Rutherglen - Victoria, Australia) 

Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.

DOM

10 Course Tasting Menu available all day

£95 per person Updated 12th July 2025
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

Bespoke Wine Flight - £85 per person
(Specially selected wine paired with each course)

Home Cured Coppa
Sliced Coppa, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with duck smalec and salted cucumber

Beef Tartare

Crisp potatoes, charcoal oil, pickled shimeji
(Wine Flight: Juliénas Les Mouilles 2002, Beaujolais, France)

Ham Hock / Peas / Egg Yolk

Ham Hock, spring pea cream, confit egg yolk purée
(Wine Flight: AIX Rose 2024 - Provence, France)

Mackerel / Cucumber / Dill
Charred Mackerel, salted cucumber, pickled Mooli, dill oil
(Wine Flight: Kuki 2020 - Marlborough, New Zealand)

Courgette / Chorizo / Red Pepper

Roasted courgettes, Chorizo jam, Romesco sauce, Dill
(Wine Flight: Avondale 2021 - Western Cape, South Africa)

Lobster / Leek / Pasta
BBQ lobster, confit leek, lobster bisque, Parppardelle
(Wine Flight: Pouilly Fume 2023 - Loire Valley, France)

Lamb Or Pigeon

Glazed Lamb belly or pigeon breast, carrots, house Ricotta, aubergine and cumin puree
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Banana / Pecan / Caramel

Banana textures, pecan crumb, salted caramel

(Wine Flight: Pfeiffer Rutherglen - Victoria, Australia)

Peach / Raspberry / Vanilla

Macerated peach, vanilla Chantilly, raspberries, crumble

(Wine Flight: Sauternes, Bordeaux. France) 

Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.