Tasting Menu

DOM

8 Course Tasting Menu available all day

£79 per person

(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

From crispy prawn ribs to fresh house yoghurt, taste the story of DOM.

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Crispy Prawn Legs
Pickled chilli, garlic yoghurt, shellfish oil
(A special off-menu introduction to awaken the palate).

Focaccia
Served with pork dripping and salted cucumber
(House-made daily – warm, fluffy and rich).

Stuffed Chicken Wing/ Katsu
Crispy stuffed chicken wing, house-fermented sauerkraut, Katsu sauce
(A comforting classic reimagined with depth and tang).

Lobster Parfait / Toast
Homemade red pepper chutney, lovage oil
(Delicate and luxurious – a balance of land and sea).

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche, walnuts walnut brittle

Duck Two Ways

Mushroom Duxelle.wild mushrooms, Savoy cabbage

Chocolate / Olive Oil / Cocoa Nib
Namelaka chocolate, cocoa nib soil
(Smooth, decadent and layered with complexity).

Lemon / White Chocolate / Rhubarb
Lemon espuma, rhubarb compote, caramelised white chocolate
(Light, bright and balanced – a refreshing finish).

Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.

DOM

10 Course Tasting Menu available all day

£95 per person
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

----------------------------

Crispy Prawn Legs
Pickled chilli, garlic yoghurt, shellfish oil
(A special off-menu introduction to awaken the palate).

Focaccia
Served with pork dripping and salted cucumber
(House-made daily – warm, fluffy and rich).

Beef Tartare

crisp potato, charcoal oil, pickled shimeji

Stuffed Chicken Wing / Katsu
Crispy stuffed chicken wing, house-fermented sauerkraut, Katsu sauce
(A comforting classic reimagined with depth and tang).

Lobster Parfait / Toast
Homemade red pepper chutney, lovage oil
(Delicate and luxurious – a balance of land and sea).

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche, walnuts walnut brittle

Pickled Mussels / Leeks

Mussels velouté, confit leek and potato

Duck Two Ways

Mushroom Duxelle.wild mushrooms, Savoy cabbage

Chocolate / Olive Oil / Cocoa Nib
Namelaka chocolate, cocoa nib soil
(Smooth, decadent and layered with complexity).

Lemon / White Chocolate / Rhubarb
Lemon espuma, rhubarb compote, caramelised white chocolate
(Light, bright and balanced – a refreshing finish).