Tasting Menu

DOM

8 Course Chef’s Menu

£79 per person Updated 05.09.25

(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).

Bespoke Wine Flight - £65 per person
(Specially selected wine paired with each course)

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Home Cured Coppa
Sliced Coppa, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with pork smalec and salted cucumber

Duck Liver Parfait / Benoît’s figs
Fig & onion chutney, puffed wild rice
(Wine Flight: AIX Rose 2024 - Provence, France)

Salmon / Soy / Sumac
Cured Salmon dressed in Soy sauce, rice paper crisps, Sumac
(Wine Flight: Pouilly Fume 2023 - Loire Valley, France)

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche,                     walnut brittle

(Wine Flight: Avondale 2021 - Western Cape, SA)

Beef Brisket or Seared Pigeon Breast

Textures of onions
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Apple / Oats / Cinnamon

Poached apples, salted oat crumble, cinnamon ice cream
(Wine Flight: Muscat Beaume de Venise, France)

Lemon / White Chocolate / Peach
Lemon espuma, maceated peach,

caramelised white chocolate
(Wine Flight: Sauternes, Bordeaux. France)

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Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.

DOM

10 Course Chef’s Menu

£95 per person Updated 05.09.25

(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance). 

Bespoke Wine Flight - £85 per person
(Specially selected wine paired with each course)

----------------------------
Home Cured Coppa
Sliced Coppa, wild garlic oil
(Wine Flight: Prosecco - Veneto, Italy)

Focaccia
Served with pork smalec and salted cucumber

Beef Tartare

Crisp potatoes, charcoal oil, pickled shimeji
(Wine Flight: Juliénas, 2002, Beaujolais, France)

Duck Liver Parfait / Benoît’s figs
Fig & onion chutney, puffed wild rice
(Wine Flight: AIX Rose 2024 - Provence, France)

Salmon / Soy / Sumac
Cured Salmon dressed in Soy sauce, rice paper crisps, Sumac
(Wine Flight: Pouilly Fume 2023 - Loire Valley, France)

Beetroot / Horseradish / Walnut

Salt baked beetroot tartare, horseradish crème fraiche,                     walnut brittle

(Wine Flight: Avondale 2021 - Western Cape, SA)

Scallop / Summer Vegetables
Seared scallops, summer vegetables fricasée,

courgette & basil purée

(Wine Flight: Kuki 2020 - Marlborough, New Zealand)

Beef Brisket or Seared Pigeon Breast

Textures of onions
(Wine Flight: Barolo 2020 - Piedmont, Italy)

Apple / Oats / Cinnamon

Poached apples, salted oat crumble, cinnamon ice cream
(Wine Flight: Muscat Beaume de Venise, France)

Lemon / White Chocolate / Peach
Lemon espuma, maceated peach,

caramelised white chocolate
(Wine Flight: Sauternes, Bordeaux. France)

---------------------------- 

Our staff will be delighted with any enquiries or modifications to ensure a safe and enjoyable dining experience.