“Our menu will evolve and expand as we grow, guided by the seasons, our sustainability principles, and the creativity of our Chefs.
You are welcome to enjoy as many dishes as you like, or place your trust in us with a chef-curated surprise tasting menu, designed to showcase the best of what we offer.”
Crispy Prawn Legs £4
Garlic yoghurt, pickled chili
Oyster £4.50
Pickled gherkin, hung yoghurt
Focaccia / Pork dripping / Salted Cucumber £6
Stuffed Chicken Wing / Katsu £6
Crispy stuffed chicken wing, house fermented Sauerkraut & Katsu sauce
Charcuteries £6
House cured meats & salamis
Lobster Parfait / Toast £7
Homemade red pepper chutney, lovage oil
Celeriac / Pear / Hazelnut £11
Barbecued confit celeriac, celeriac cream, raw pear,roasted hazelnuts
Beetroot / Horseradish / Walnut £12
Salt baked beetroot tartare, horseradish crème fraiche, walnuts brittle
Pickled Mussels / Leeks £12
Mussels velouté, confit leek
Salmon / Soy / Sumac £16
Cured salmon dressed in Soy sauce, rice paper crisps, Sumac
Lamb / Yoghurt / Rapeseed £18
Slow cooked neck of lamb, chard rapeseed leaves, house yoghurt, mint oil
Beef / Onion £19
Barbecued short rib, textures of onions
Lemon / White Chocolate / Peach £11
Lemon espuma, peach compote, caramelised white chocolate
Chocolate / Olive Oil / Cocoa Nib £13
Namelaka chocolate, cocoa nib soil
9 Course Tasting Menu
£79 per person
(Adaptable for dietary requirements – please inform us of any allergens or preferences in advance).
From crispy prawn legs to lemon espuma – taste the story of DOM.
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Crispy Prawn Legs
Garlic yoghurt, pickled chili
(A special off-menu introduction to awaken the palate).
Focaccia
Served with pork dripping and salted cucumber
(House-made daily – warm, fluffy and rich).
Stuffed Chicken Wing / Katsu
Crispy stuffed chicken wing, house-fermented sauerkraut, Katsu sauce
(A comforting classic reimagined with depth and tang).
Lobster Parfait / Toast
Homemade red pepper chutney, lovage oil
(Delicate and luxurious – a balance of land and sea).
Beetroot / Horseradish / Walnut
Salt-baked beetroot tartare, horseradish crème fraîche, walnut brittle
(A textural and earthy tribute to seasonal vegetables).
Pickled Mussels / Leeks
Mussels velouté, confit leek
(Silky, briny and beautifully composed).
Beef / Onion
Barbecued short rib, textures of onion
(Rich and slow cooked to perfection, a bold and savoury highlight).
Chocolate / Olive Oil / Cocoa Nib
Namelaka chocolate, cocoa nib soil
(Smooth, decadent and layered with complexity).
Lemon / White Chocolate / Peach
Lemon espuma, peach compote, caramelised white chocolate
(Light, bright and balanced – a refreshing finish).
Please note that our menu items. May contain allergens, but most can be modified to accommodate dietary requirements.
Our staff will be delighted with any inquiries or modifications to ensure a safe and enjoyable dining experience.
