Welcome to Restaurant DOM

DOM means ‘home’ in Polish. Home is warmth. Home is welcome. Home is where food is made with intention.

At DOM, we serve food with purpose: food that tells the story of its origin and of the place we are proud to call home. Nestled in the heart of Scunthorpe, DOM is a neighbourhood restaurant built on craftsmanship, community and bold, expressive flavours, shaped by our zero waste philosophy and our deep respect for the growers, makers and landscapes of Lincolnshire.

Our name is a nod to chef patron Slawek’s roots. Step through our doors and you will feel it instantly: the buzz of our open kitchen and the sense that every ingredient has been chosen because it matters. Whether you join us for a relaxed, comforting plate or a tasting menu that showcases the very best of our region, DOM is a place to slow down, savour and always feel at home.

Featured in the MICHELIN Guide 2026
Inside Restaurant DOM

What our guests are saying

From our Google reviews

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Verity Thompson profile picture
Verity Thompson
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After wanting to visit all year- We finally dined at Restaurant Dom yesterday lunchtime for the set lunch menu. Can honestly say was worth the wait- my husband said it was the best meal he’s had (not offended in the slightest……!) the restaurant had a lovely atmosphere, the service was seamless- whilst still being warm and welcoming and the food was beautifully presented and had the flavours to match. We will definitely be back! Thank you ☺️
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Vivienne Bee profile picture
Vivienne Bee
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Our experience at DOM was exceptional. We received a warm welcome and enjoyed the friendly relaxed atmosphere. The restaurant interior is sophisticated and comfortable and the menu is inventive and enticing. All staff displayed great knowledge around each individual dish and ingredients and the food was prepared by the kitchen team with great care and enthusiasm. Everything we ate was delicious and we'll certainly be back.
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b ea profile picture
b ea
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MUST visit in Scunthorpe. The hostess lady was ever so knowledgeable, and welcoming without being over the top, or intrusive and the food was just SUPERB. honestly just go and visit, so we can keep this gem for many years to come
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Mike Cavanagh profile picture
Mike Cavanagh
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Outstanding good. 10 courses of absolute heaven
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Daniel profile picture
Daniel
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Amazing experience. Great for Scunthorpe. Can’t wait for my next visit
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Luke Parsons profile picture
Luke Parsons
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Recently had the chance to eat here and had a great time, food was exceptional and staff are lovely
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Emily Ayrton profile picture
Emily Ayrton
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Lovely restaurant. Good service and tasty food. Highly recommend
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Joanne profile picture
Joanne
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I’ll start with a !WOW! because that’s what it was from start to finish. Restaurant was recommended to me, booked on the day for dinner for two, and even though we were running a little late and had to find it as we’re new to DOM (we thought its name needs illumination to stand out and be seen) we were greeted like old friends. Staff are lovely, really friendly and attentive. As for the food every course was truly delicious, faultless. We both chose the fillet steak to follow our starters of chilled soup and salmon: beautiful cuts, melted in the mouth, generously sized deep steaks, perfectly cooked. Scrumptious! The sides were fabulous too, field mushrooms in rosemary are my new fave, roasted cabbage, new potatoes tossed in garlic at our request instead of Parmesan as dislike cheese. Didn’t think we had room for dessert but we managed it! Afterwards, I ordered a Kahlua to round off an excellent dinner and the lovely Kirsty brought us petit fours to share between us. Lovely touch :-) Would award 7 stars for the whole, relaxed experience if I could, that good!

Our Ethos

“Cooking, for me, goes beyond feeding people. It’s about telling a story.”

Slawek, Chef Patron

Each ingredient has a history, starting with the earth, the animals, and the people who raise them. Growing up in Poland, food was never wasted. My grandparents taught me to value everything on the table, from garden vegetables to animals raised with care. That mindset stayed with me.

Here in Lincolnshire, I’ve found the same respect for ingredients. The land gives us some of the finest produce, and I’ve built strong relationships with local farmers who share this ethos. When you see the work that goes into raising an animal, it feels wrong to use just one part.

Modern kitchens often focus on the prime cuts, the fillet and the loin, but to me every part of the animal has value. Whether it’s the liver, bones for stock, or fat for rendering, it’s about appreciating what others may discard. This approach challenges me creatively: how do I elevate these ingredients to make them as desirable as the prime cuts?

Cooking is deeply personal. It’s about connecting with the land, the animals, and the people who grow our food. I feel a responsibility to honour their work, and that’s where my passion for sustainability comes in. If I don’t use every part, I waste not only the product but the effort behind it. Every meal is a celebration of life, sustainability, and the journey from farm to plate.

Slawek, chef patron of Restaurant DOM