Welcome to Restaurant Dom
At DOM, we serve food with purpose, food that tells the story of its origin and where we are proud to call home. Nestled in the heart of Scunthorpe, DOM is a neighbourhood restaurant built on craftsmanship, community, and bold, expressive flavours. Every dish is refined without ever losing its soul, shaped by our zero waste philosophy and our deep respect for the growers, makers and landscapes of Lincolnshire.
Our name, DOM, means ‘home’ in Polish, a nod to our chef patron Slawek’s roots and the philosophy that guides everything we create. Home is warmth. Home is welcome. Home is where food is made with intention. Step through our doors and you will feel it instantly: the buzz of our open kitchen and the sense that every ingredient has been chosen because it matters.
Whether you are joining us for a relaxed, comforting plate or indulging in a curated tasting menu crafted to showcase the very best of our region, DOM is a place to slow down, savour, explore, and always feel at home.
What our customers are saying
Cooking, for me, goes beyond feeding people – it’s about telling a story
Each ingredient has a history, starting with the earth, the animals, and the people who raise them. Growing up in Poland, food was never wasted. My grandparents taught me to value everything on the table, from garden vegetables to animals raised with care. That mindset stayed with me.
Here in Lincolnshire, I’ve found the same respect for ingredients. The land gives us some of the finest produce, and I’ve built strong relationships with local farmers who share this ethos. When you see the work that goes into raising an animal, it feels wrong to use just one part.
Modern kitchens often focus on the prime cuts—the fillet, the loin—but to me, every part of the animal has value. Whether it’s the liver, bones for stock, or fat for rendering, it’s about appreciating what others may discard. This approach challenges me creatively: How do I elevate these ingredients to make them as desirable as the prime cuts?
Cooking is deeply personal. It’s about connecting with the land, the animals, and the people who grow our food. I feel a responsibility to honor their work, and that’s where my passion for sustainability comes in. If I don’t use every part, I waste not only the product but the effort behind it. Every meal is a celebration of life, sustainability, and the journey from farm to plate.
Thoughtful Menus inspired by the land
The menus shown above are samples updated on 02.10.2026.
Our offerings change frequently to reflect seasonal harvests and market availability.
Every menu we offer is an invitation to explore the very best of Lincolnshire. From the first bite to the last, each dish celebrates the region’s finest produce, showcasing the care and craftsmanship that goes into every ingredient. Thoughtfully composed and presented, our menus follow a zero-waste philosophy, ensuring that nothing is overlooked and every element has a purpose on the plate. Dining with us is more than a meal—it’s a journey through the county, a chance to experience the skill, creativity, and imagination behind each course, and to savour flavours that reflect the land and its people.
Our menus highlight the full spectrum of what Lincolnshire has to offer. Seasonal vegetables, locally raised meats, and artisan produce are combined in surprising ways, elevating familiar ingredients and revealing hidden delights. Each course is designed to tell a story, to draw diners in, and to offer a glimpse into the heart of the county. Whether you choose a tasting menu or a curated selection, every dish is crafted to celebrate the land, the farmers who tend it, and the culinary creativity that transforms these ingredients into a memorable dining experience.
Food & Drinks
Wednesday - Saturday
12:00pm - 8.30pm ( Last orders )
Sunday lunch 12:00pm - 2.30pm
October - december
closed christmas eve and christmas day
7–9 Robert Street
Scunthorpe
North Lincolnshire
DN15 6LU
What three words
sends.hints.coffee